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Lead Staff

Matt Galler, President/General Manager
Chris Dollar, Executive Chef, National Sales Manager

Cissy Shelton
Chief Executive Officer

Russ Page
Chief Operating Officer

Arlie Walters
Executive Chef, Client Relations

Matt Neilson
Sales Consultant

Leni Stoeva
Public Relations, Marketing Manager


Innovating for a Global Palate Since 1987

Our daily inventory and resources to acquire new products are what sets Galler Foods apart from other food distributors. Our sales force stays informed of new products by personally exploring farms and other facilities around the world, and tasting new items at specialty food shows.




Teresa Bennet
Customer Service

George Martin
Accounts Receivable

Karen Craggs
Accounts Payable

Waldrup Brown
Chief Financial Officer